Wines
- by the glass or bottle -
White
Sauvignon Blanc: The Ned
Pinot Gris: The Ned
Chardonnay: Mahurangi River Winery ‘Field of Grace’
Rosé: Heron’s Flight
Lower Alcohol: Stoneleigh Pinot Gris
Red
Pinot Noir: Stoneleigh
Sangiovese: Heron’s Flight ‘Volare’
Syrah: Mahurangi River Winery
Shiraz: 19 Crimes
Cabernet Sauvignon: 19 Crimes
Wines by the Bottle
White
Pa Road Sauvignon Blanc
Grassy, with lime and gooseberry on the nose. Soft peachy fruit and nice crisp acidity balance the palate.
Oyster Bay Sauvignon Blanc
Award-winning wine with brilliant clarity, extraordinary aromatic flavours and refreshing zest
O:Tu Estate Sauvignon Blanc
Pungent aromas of sweet grass, nettles, blackcurrants and gooseberries, backed up by fresh zesty lime characters
Stoneleigh Pinot Gris
Intense tropical fruit with Nashi pear and honeysuckle, laced with subtle spicy notes anda warm rich textural weight on the finish.
Dashwood Pinot Gris
Restrained and elegant, displaying subtle stone fruit and spice notes. Lingering and delicately dry.
Crafters Union Pinot Gris
A bouquet of nectarine and pear. The palate showcases fresh melon and apple alongside a voluptuous texture and rounded finish.
Selaks Buttery Chardonnay
Buttery it is. Smooth and creamy. Toasty oak, brioche and vanilla, with ripe stone fruit.
Te Mata Estate Chardonnay
Classic Hawkes Bay Chardonnay. Fruit driven with juicy acidity leaving a lingering finish with lemon curd and brulee creaminess.
Villa Maria Platinum Selection Chardonnay
A bouquet of vanilla and wood spice, ripe apple and yellow stone fruits, baked cashew and baking spice. Dry, nutty, spicy and fruity on the palate with a medium body with a silky, creamy texture.
Coopers Creek Bellringer Albariño
White stone fruit, lemon peel, apple blossom and almonds. Bright acidity, with a persistent and attractive finish.
Old Coach Road Riesling
Layers of honeysuckle, melon and a hint of lime. A touch of sweetness with clean acidity leaving a long, lasting finish.
Waimea Gewürztraminer
Aromas of rose, lychee and white peaches. The palate is intense stonefruits, quince and ginger. The finish is long with a hint of acidity.
Sparkling Wine
Villa Maria Lightly Sparkling Sauvignon Blanc
Bursting with passionfruit and fresh lime aromas. Delicate bubbles of this frizzante style wine enhance the fruit flavours.
Daniel Le Brun NV
Aromas of crisp apple, brioche and citrus with subtle biscuity notes, a delicate mousse and soft, creamy mouthfeel underpinned by lively acidity.
Cloudy Bay Pelorus NV
Subtly combining fresh and fruity Chardonnay notes with rich and savoury hints of Pinot Noir. A fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.
Veuve Clicquot NV Champagne
Veuve Clicquot’s signature champagne since 1772. A predominance of Pinot Noir provides that classic Clicquot structure, a touch of Meunier rounds out the blend whilst Chardonnay adds elegance and finesse. Veuve Clicquot has remained true to its motto: 'Only one quality: the finest.'
Rosé
The Ned Marlborough Pinot Rosé
Rose petal scent, berryfruit characters with crisp acid edges. Finishes with fleshy tangelo and watermelon flavours.
Wairau River Rosé
Subtle floral notes combine with aromas of strawberry and raspberry. These characters translate to the palate, which is balanced by delicate acidity and an off dry finish.
Terra Sancta Pinot Rosé
With a tease of sweetness, bright red fruit, mineral and distinctive spice, this wine carries long and finishes dry on the palate. Unlike many Rosés this is not a light red wine disguised in pink... this is 100% Pinot Noir Rośe made with care. Seriously delicious.
Red Wine
Rabbit Ranch Pinot Noir
This is a soft, fruit forward, low tannin style – a wine to be savoured and supped, rather than an assault on the senses. Soft, juicy Central Otago Pinot. Super popular.
Bald Hills Central Otago Pinot Noir
Deep purple hue. The boquet is fragrant dried herb, bright cherry, spice, violets and smoky char. The palate has sweet black cherry, plum, leather, tobacco, chocolate and a hint of cinnamon. Complex, full bodied with good concentration and silky fine grain tannins that lead to a long dark fruit finish. AWARDS: Sydney International Wine Competition 2018Best Wine of Competition, Best Red Table Wine of Competition, Best Pinot Noir of Competition. GOLD - Decanter World Wine Awards 2017. GOLD - Air New Zealand Wine Awards 2017. 5 STARS - Winestate Magazine 2017. GOLD - New World Wine Awards 2017 97/100 points.
Selaks Silky Smooth Merlot
The rich berry fruit flavours are underpinned by soft fine tannins. A sumptuous, fruit-forward wine with lingering flavour right to the finish.
Te Mata Estate Merlot Cabernet
A deep crimson with boysenberry and blackberries. Notes of vanilla and cedar, rich plum and cherry, with soft fine tannins.
Johnny Q Cabernet Sauvignon
Big, rich and full bodied. Lovely tannins, creamy oak, chocolate and cassis. GOLD Medal - Concours Mondial Bruxelles Wine Competition 2014.
Crafters Union Cabernet Sauvignon
Bold and intense upfront, the flavours of black cherry, plum and blackberry jumble upon each other before ending with a long silky finish.
Sisters Run Barossa Cabernet Sauvignon
Rich fruit, cedar and cassis. Blackberry sweetness and red currant tartness with taut Cabernet tannin. Long, lingering finish. Sommelier Challenge International Wine & Spirit Challenge 2018 - GOLD Medal 92 Points.
Caravan Petite Sirah
Full bodied ripe berry flavours balanced with vanillian oak but yet long and smooth. Awarded 93/100 Points by Wine Orbit.
Johnny Q Shiraz
Flavours of ripe blackberries and liquorice with vanillin oak and a spicy back palate. Round plush mouthfeel with velvety smooth tannins.
Shot in the Dark Shiraz
Fresh and voluptuous flavours of black cherry, blackberry, chocolate and spice with hints of smoke and espresso. A soft velvety finish.
La Croix des Lamberts Cotes de Bourg
FRANCE- Complex aromas of black fruits, with spicy notes and violets. The palate has toasty and vanilla flavors that persist in the finish.
Chateau La Coudraie Bordeaux
FRANCE- Ripe plum aromas with notes of tobacco and spice, smooth and silky with ripe damson fruit and a touch of spicy oak. GOLD Medal - Gilbert & Gaillard.
Chateau Couronneau Rouge
FRANCE- 100% Merlot wine, using certified biodynamic production methods. Wonderfully ripe black summer fruits from the merlot grape, whilst barrel aging gives it a creamy texture. GOLD Medal International Bio Wine Awards 2017
Vaccaro Nero d’Avola
ITALY- This gorgeous Sicilian wine is spicy, powerful, aromatic, and yet gentle and refreshing. Dark berries with a hint of smoke, violets and liquorice. GOLD Medal International Bio Wine Awards 2016.
Falcata Tinto
SPAIN- An elegant and powerful wine with spicy scents of elderberries and red fruits. The cuvee of Monastrell, Syrah and Grenache grapes become a well-structured, full-bodied wine with medium tannins and pleasant berry flavours. GOLD Medal, Challenge Millésime Bio 2015.
Osoti Rioja Crianza
SPAIN– This is an organic wine with berry like, smokey flavours. Dense red fruit with ripe tannins from Grenache and Temperanillo grapes. GOLD Medal International Organic Wine Awards
White
Sauvignon Blanc: The Ned
Pinot Gris: The Ned
Chardonnay: Mahurangi River Winery ‘Field of Grace’
Rosé: Heron’s Flight
Lower Alcohol: Stoneleigh Pinot Gris
Red
Pinot Noir: Stoneleigh
Sangiovese: Heron’s Flight ‘Volare’
Syrah: Mahurangi River Winery
Shiraz: 19 Crimes
Cabernet Sauvignon: 19 Crimes
Wines by the Bottle
White
Pa Road Sauvignon Blanc
Grassy, with lime and gooseberry on the nose. Soft peachy fruit and nice crisp acidity balance the palate.
Oyster Bay Sauvignon Blanc
Award-winning wine with brilliant clarity, extraordinary aromatic flavours and refreshing zest
O:Tu Estate Sauvignon Blanc
Pungent aromas of sweet grass, nettles, blackcurrants and gooseberries, backed up by fresh zesty lime characters
Stoneleigh Pinot Gris
Intense tropical fruit with Nashi pear and honeysuckle, laced with subtle spicy notes anda warm rich textural weight on the finish.
Dashwood Pinot Gris
Restrained and elegant, displaying subtle stone fruit and spice notes. Lingering and delicately dry.
Crafters Union Pinot Gris
A bouquet of nectarine and pear. The palate showcases fresh melon and apple alongside a voluptuous texture and rounded finish.
Selaks Buttery Chardonnay
Buttery it is. Smooth and creamy. Toasty oak, brioche and vanilla, with ripe stone fruit.
Te Mata Estate Chardonnay
Classic Hawkes Bay Chardonnay. Fruit driven with juicy acidity leaving a lingering finish with lemon curd and brulee creaminess.
Villa Maria Platinum Selection Chardonnay
A bouquet of vanilla and wood spice, ripe apple and yellow stone fruits, baked cashew and baking spice. Dry, nutty, spicy and fruity on the palate with a medium body with a silky, creamy texture.
Coopers Creek Bellringer Albariño
White stone fruit, lemon peel, apple blossom and almonds. Bright acidity, with a persistent and attractive finish.
Old Coach Road Riesling
Layers of honeysuckle, melon and a hint of lime. A touch of sweetness with clean acidity leaving a long, lasting finish.
Waimea Gewürztraminer
Aromas of rose, lychee and white peaches. The palate is intense stonefruits, quince and ginger. The finish is long with a hint of acidity.
Sparkling Wine
Villa Maria Lightly Sparkling Sauvignon Blanc
Bursting with passionfruit and fresh lime aromas. Delicate bubbles of this frizzante style wine enhance the fruit flavours.
Daniel Le Brun NV
Aromas of crisp apple, brioche and citrus with subtle biscuity notes, a delicate mousse and soft, creamy mouthfeel underpinned by lively acidity.
Cloudy Bay Pelorus NV
Subtly combining fresh and fruity Chardonnay notes with rich and savoury hints of Pinot Noir. A fresh, aperitif style sparkling wine with apple crisp flavours, underpinned by nutty yeast complexity derived from two years bottle maturation on lees.
Veuve Clicquot NV Champagne
Veuve Clicquot’s signature champagne since 1772. A predominance of Pinot Noir provides that classic Clicquot structure, a touch of Meunier rounds out the blend whilst Chardonnay adds elegance and finesse. Veuve Clicquot has remained true to its motto: 'Only one quality: the finest.'
Rosé
The Ned Marlborough Pinot Rosé
Rose petal scent, berryfruit characters with crisp acid edges. Finishes with fleshy tangelo and watermelon flavours.
Wairau River Rosé
Subtle floral notes combine with aromas of strawberry and raspberry. These characters translate to the palate, which is balanced by delicate acidity and an off dry finish.
Terra Sancta Pinot Rosé
With a tease of sweetness, bright red fruit, mineral and distinctive spice, this wine carries long and finishes dry on the palate. Unlike many Rosés this is not a light red wine disguised in pink... this is 100% Pinot Noir Rośe made with care. Seriously delicious.
Red Wine
Rabbit Ranch Pinot Noir
This is a soft, fruit forward, low tannin style – a wine to be savoured and supped, rather than an assault on the senses. Soft, juicy Central Otago Pinot. Super popular.
Bald Hills Central Otago Pinot Noir
Deep purple hue. The boquet is fragrant dried herb, bright cherry, spice, violets and smoky char. The palate has sweet black cherry, plum, leather, tobacco, chocolate and a hint of cinnamon. Complex, full bodied with good concentration and silky fine grain tannins that lead to a long dark fruit finish. AWARDS: Sydney International Wine Competition 2018Best Wine of Competition, Best Red Table Wine of Competition, Best Pinot Noir of Competition. GOLD - Decanter World Wine Awards 2017. GOLD - Air New Zealand Wine Awards 2017. 5 STARS - Winestate Magazine 2017. GOLD - New World Wine Awards 2017 97/100 points.
Selaks Silky Smooth Merlot
The rich berry fruit flavours are underpinned by soft fine tannins. A sumptuous, fruit-forward wine with lingering flavour right to the finish.
Te Mata Estate Merlot Cabernet
A deep crimson with boysenberry and blackberries. Notes of vanilla and cedar, rich plum and cherry, with soft fine tannins.
Johnny Q Cabernet Sauvignon
Big, rich and full bodied. Lovely tannins, creamy oak, chocolate and cassis. GOLD Medal - Concours Mondial Bruxelles Wine Competition 2014.
Crafters Union Cabernet Sauvignon
Bold and intense upfront, the flavours of black cherry, plum and blackberry jumble upon each other before ending with a long silky finish.
Sisters Run Barossa Cabernet Sauvignon
Rich fruit, cedar and cassis. Blackberry sweetness and red currant tartness with taut Cabernet tannin. Long, lingering finish. Sommelier Challenge International Wine & Spirit Challenge 2018 - GOLD Medal 92 Points.
Caravan Petite Sirah
Full bodied ripe berry flavours balanced with vanillian oak but yet long and smooth. Awarded 93/100 Points by Wine Orbit.
Johnny Q Shiraz
Flavours of ripe blackberries and liquorice with vanillin oak and a spicy back palate. Round plush mouthfeel with velvety smooth tannins.
Shot in the Dark Shiraz
Fresh and voluptuous flavours of black cherry, blackberry, chocolate and spice with hints of smoke and espresso. A soft velvety finish.
La Croix des Lamberts Cotes de Bourg
FRANCE- Complex aromas of black fruits, with spicy notes and violets. The palate has toasty and vanilla flavors that persist in the finish.
Chateau La Coudraie Bordeaux
FRANCE- Ripe plum aromas with notes of tobacco and spice, smooth and silky with ripe damson fruit and a touch of spicy oak. GOLD Medal - Gilbert & Gaillard.
Chateau Couronneau Rouge
FRANCE- 100% Merlot wine, using certified biodynamic production methods. Wonderfully ripe black summer fruits from the merlot grape, whilst barrel aging gives it a creamy texture. GOLD Medal International Bio Wine Awards 2017
Vaccaro Nero d’Avola
ITALY- This gorgeous Sicilian wine is spicy, powerful, aromatic, and yet gentle and refreshing. Dark berries with a hint of smoke, violets and liquorice. GOLD Medal International Bio Wine Awards 2016.
Falcata Tinto
SPAIN- An elegant and powerful wine with spicy scents of elderberries and red fruits. The cuvee of Monastrell, Syrah and Grenache grapes become a well-structured, full-bodied wine with medium tannins and pleasant berry flavours. GOLD Medal, Challenge Millésime Bio 2015.
Osoti Rioja Crianza
SPAIN– This is an organic wine with berry like, smokey flavours. Dense red fruit with ripe tannins from Grenache and Temperanillo grapes. GOLD Medal International Organic Wine Awards
